Strange as it may sound, baking soda has medicinal applications when properly processed. This is because it’s able to quickly remove grease and dirt from many different surfaces, as well as to eliminate bad odors. What is baking soda used for?īaking soda has numerous domestic uses, one of the main uses being home cleaning. The compounds generated by this decomposition will be water and carbon dioxide, which will be excreted through urine and respiration. The bicarbonate produced by the human body is able to capture and neutralize the substances that lower the pH of the blood, bringing them to more basic levels. The process of absorption of the compound can increase or decrease, depending on the needs of the organism. Some of the bicarbonate present in the blood comes from intestinal absorption through food.
They are able, in fact, to increase its synthesis and slow down its elimination. The kidneys, according to scientific research, are the organs of the human body responsible for replenishing the bicarbonate used to buffer the pH of the blood.
The body uses several ways to obtain the required amount of bicarbonate. This process is responsible for maintaining the body’s pH within normal levels, avoiding its increase or decrease. The main one is to participate in a process called acid-base balance.
Gewürze sollten kühl, trocken, luftdicht und dunkel gelagert werden.The kidneys regulate the use of bicarbonate within the body.īaking soda performs various functions within the body. This product is "Made in Germany" Shelf Life / Storage Gewürze verlieren durch die falsche Lagerung einen Teil ihres Aromas. It can also be used to make alkaline baths (with sea salt is necessary). It is used to make the German version of cancoillotte, during the cooking of legumes (beans and peas soften quicker and retain their natural colour better). It is a fine white powder which decomposes at temperatures over 65☌, separating into water, carbon dioxide and sodium carbonate.
Sodium hydrogen carbonate, chemical formula NaHCO3, or commonly bicarbonate of soda is often referred to using chemically erroneous and sometime very archaic trivial names such as natron, sodium bicarbonate or bicarbonate (these incorrect as it is not a true bicarbonate) - not to be confused with caustic soda or sodium hydroxide. On the market bicarbonate of soda is often sold under various names including baking soda (e.g. Bicarbonate of soda, the universal aid in the kitchen and around the house
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